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Mbudzya, J.J., Gido, O.E. & Owuor, G. (2023). Determinants of land tenure security among small-holder farmers in rural Kenya: An ordered probit analysis. Cogent Social Sciences, 9:1, 2220232. DOI: 10.1080/23311886.2023.2220232
Bulinda, C.M., Gido, E.O., Kirscht, H. and Tanga, C.M. (2023). Gendered Awareness of Pig and Poultry Farmers on the Potential of Black Soldier Fly (Hermetia illucens) Farming in Kenya. Sustainability 15 (4), 3613.
Atsiaya, G.O., Gido, O.E. and Sibiko, W.K. (2023). Uptake of climate-smart agricultural practices among smallholder sorghum farmers in Busia County, Kenya. Cogent Food & Agriculture, 9:1, 2204019, DOI: 10.1080/23311932.2023.2204019
Gido, O.E. (2022). Household Demand System of African Indigenous Vegetables. Journal of Agricultural Economics. Review of Agricultural and Applied Economics, 15 (1), 94-103. https://roaae.org/wp-content/uploads/RAAE_1_2022_Gido.pdf
Mbudzya, J.J., Gido, O.E. & Owuor, G. (2022). Influence of land tenure security on household food security among small holder farmers in Narok County, Kenya. African Journal of Rural Development, 7 (1): 20-37
Musyoka, D.M., Gathungu, E. and Gido O.E. (2022). Factors influencing entrepreneurial orientation levels among agri-input suppliers in Nakuru county, Kenya. African Crop Science Journal, 30 (s1), 171-183.
Nuani, F.O., Gido, O.E. and Ayuya, O.I. (2022). Consumer preference for selected roots and tubers among urban households. International Journal of Vegetable Science, 28 (6), 589-602. https://doi.org/10.1080/19315260.2022.2070570
Mbudzya, J.J., Gido, E.O. and Owuor, G. (2022). Effect of land tenure security on agricultural productivity among small scale farmers in Kenya: a conditional mixed processes analysis. Cogent Food & Agriculture, 8 (1), 2139805. https://doi.org/10.1080/23311932.2022.2139805
Nuani, F.O., Gido, O.E. and Ayuya, O.I. (2022). Demand analysis for selected roots and tubers among urban households of Nakuru County, Kenya. Cogent Food & Agriculture, 8 (1), 2093047. https://doi.org/10.1080/23311932.2022.2093047
Nuani, F.O., Gido, O.E. and Ayuya, O.I. (2022). Consumption Frequency for Selected Roots and Tubers among Urban Households of Nakuru County, Kenya. Review of Agricultural and Applied Economics, 23 (2), 11-23. https://orcid.org/0000-0002-8264-551X
Awiti, H.A., Gido, E.O. Obare, G.A. (2021). Smallholder Farmers Climate-Smart Crop Diversification Cost Structure: Empirical Evidence from Western Kenya. Frontiers in Sustainable Food Systems, 6, 86. https://www.frontiersin.org/articles/10.3389/fsufs.2022.842987/full
Karani, C., Gido, E. and Bett, H. (2021). Management and safety practices in utilization of agro-food waste among urban agro-producer households. International Journal of Human Capital in Urban Management, 6 (4), 1-20.
Karani, C., Gido, E. and Bett, H. (2021). An Agro-Food Waste Commercial Utilisation Behaviour Lens among Urban Agro-producer Households in a Developing Economy. Applied Studies in Agribusiness and Commerce, 15 (1-2), 83-99.
Awiti, H.A., Gido, E.O. Obare, G.A. (2021) Crop mix portfolio response to climate risks: evidence from smallholder farmers in Kisumu County, Kenya. Agrekon, 61 (2), 192-206
Ngwako, G., Mthenge,M., Gido, E.O. and Kgosikoma, K. (2021) Effect of market participation on household welfare among smallholder goat farmers in Botswana. Journal of Agribusiness and Rural Development, 60 (2), 151-160.
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Karani1, C., Gido, E. and Bett, H. (2021). What drives generation of agro-food waste typologies among urban agro-producer households? Insights from a developing country. Journal of Agricultural Economics and Rural Development, 7(1): 920-940. https://premierpublishers.org/ajaerd/301120202422.pdf?view-type=inline
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Ong’ayo, M.J., Gido, E.O., Ayuya, O.I., Mwangi, M. and Kibe, A.M. (2020). Role of networking capability, socio-economic and institutional characteristics on adoption tendencies of clean seed potato agri-enterprises in Central Rift Valley, Kenya. African Crop Science Journal, 28: 131-144. DOI: https://dx.doi.org/10.4314/acsj.v28i1.10S
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Gido, O.E., Ayuya, I.O., Owuor, G. and Bokelmann, W. (2017). Consumer acceptance of leafy African indigenous vegetables: Comparison between rural and urban dwellers. International Journal of Vegetable Science, 23(4): 346-361. http://dx.doi.org/10.1080/19315260.2017.1293758.
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Gido, O.E., Ayuya, I.O., Owuor, G. and Bokelmann, W. (2017). Consumption intensity of leafy african indigenous vegetables: Towards enhancing nutritional security in rural and urban dwellers in Kenya. Agriculture and Food Economics, 5(14): 1-16. DOI 10.1186/s40100-017-0082-0.
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Gido, O.E., Bett. K.H. and Bokelmann, W. (2017). Importance of African indigenous vegetables in food systems. African Journal of Horticultural Science, 10: 34-41 http://www.hakenya.net/ajhs/index.php/ajhs/article/view/172/129.
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Rajanna, D., Bokelmann, W. and Gido, O.E., (2017). Smallholder vegetable farmers and marketing choices: Implications for inclusiveness of farmers to markets. Asian Journal of Agricultural Extension, Economics and Sociology, 16(1): 1-10.
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Gido, O.E., Ayuya, I.O., Owuor, G. and Bokelmann, W. (2016). Consumer choice of retail outlets for African indigenous vegetables: Empirical evidence among rural and urban households in Kenya. Cogent Food and Agriculture, 2(1): 1-14. http://dx.doi.org/10.1080/23311932.2016.1248523.
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Ayuya, O.I., Gido, O.E., Bett, K.H., Lagat, K.J., Kahi, K.A. and Bauer, S. (2015). Effect of certified organic production systems on poverty among smallholder farmers: Empirical evidence from Kenya. World Development, 67: 27-37.
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Gido, O.E., Sibiko, K.W., Ayuya, I.O. and Mwangi, J.K. (2015). Demand for agricultural extension services among small-scale maize farmers: A micro-level evidence from Kenya. The Journal of Agricultural Education and Extension, 21(2): 177-192.
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Macharia, M.A., Mshenga, P.M., Ngigi, M., Gido, O.E. and Kiprop, K.J. (2014). Effect of transaction costs on smallholder maize market participation: Case of Kwanza District, Trans Nzoia County, Kenya. International Journal of Development and Sustainability, 3(4): 715-725.
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Sibiko, K.W., Owuor, G., Birachi, E., Gido, O.E., Ayuya, O.I. and Mwangi, J.K. (2013). Analysis of the determinants of productivity and technical efficiency among smallholder common bean farmers in Eastern Uganda. Current Research Journal of Economic Theory, 5(3): 44-55.
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Sibiko, K.W., Ayuya, O.I., Gido, E.O. and Mwangi, J.K. (2013). An analysis of economic efficiency in bean production: Evidence from Eastern Uganda. Journal of Economics and Sustainable Development, 4(13): 1-9.
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Mwangi, J.K., Ithinji, K.C., Muluvi, S.A., Gido, O.E. and Sibiko, K.W. (2013). Factors influencing diversification and intensification of horticultural production by smallholder tea farmers in Gatanga district, Kenya. Current Research Journal of Social Sciences, 5(4): 103-111.
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Sibiko, K.W., Mwangi, J.K., Gido, E.O., Ayuya, O.I. and Mutai, B.K. (2013). Allocative efficiency of smallholder common bean producers in Uganda: A stochastic frontier and Tobit model approach. International Journal of Development and Sustainability, 2(2): 640-652.
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Gido, O.E., Lagat, J.K., Ithinji, G.K., Mutai, B.K., Sibiko, K.W. and Mwangi, J.K. (2013). Maize farmers’ perceptions towards organic soil management practices in Bungoma County, Kenya. Research Journal of Environmental and Earth Sciences, 5(2): 41-48.
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Ayuya, O.I., Waluse, S.K. and Gido, O.E. (2012). Small-scale farmers’ choice of organic soil management practices in Kenya: Multinomial Logit analysis. Current Research Journal of Social Sciences, 4(4): 314-322.
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Gido, O.E., Lagat, J.K. and Ithinji, G.K. (2012). Factors affecting adoption and intensity of use of organic soil management practices: Case of maize production in Bungoma county, Kenya. Journal of Agriculture and Rural Development, 9: 98-114.
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Gido, O.E., Sibiko, K.W. and Ingasia, A.O. (2012). Determinants of producer group participation and input access: A case of small-scale maize farmers in Bungoma central District, Kenya. Journal of Agriculture and Rural Development, 9: 9-21.
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