Food security (7)
We aimed to characterize important external and internal egg quality traits of indigenous chicken and determine whether significant differences exists between ecotypes.
The cotton industry in Kenya is looked right from production to marketing level in details. The background of cotton production and marketing from post-independence to present situation is highlighted.
Field Assessment of Adult Plant Resistance in Wheat (Triticum aestivum L.) Mutants to Stem Rust (Puccinia graminis f.sp tritici) across Three Different LocationsWritten by E. A. Ogutu* and M. K. Charimbu
Stem rust (Puccinia graminis f. sp tritici) is a destructive disease of wheat (Triticum aestivum L.) making it a major challenge to wheat production in Kenya as well as other wheat growing countries. Due to this, mutation breeding has been as a source of increasing variability and confers specific improvement to the Kenyan varieties without significantly altering its phenotype.
Vegetables contribute significantly to the Kenyan horticultural Gross Domestic Product (GDP). Vegetable farmers however face various constraints duringproduction and marketing thus affecting their productivity.
Physical – Chemical Characterization of Soils in Selected Potato Growing Areas of Molo, Nakuru County KenyaWritten by 1*Francis M. Maingi, 2Harun M. Mbuvi, 2Adamu Abdulhameed
Characterization of soils in selected potato growing areas of Molo, Nakuru County in Kenyawas necessitated by the observed decline in potatoes acreage yields over the years despite the use of phosphorus and nitrogenous fertilizers.In this study, levels of some key soil fertility indices were determined
Factors influencing Tea Farmers’ Decisions to Utilize Sources of Credit in Nyaruguru District, Rwanda: A Multivariate Probit Regression AnalysisWritten by 2Alexis Kabayiza, 2George Owuor, 2Jackson K. Langat, 1FidèleNiyitanga
Credit access is among key determinants to increase level of tea production and income of small scale-farmers in Rwanda and its demand has been increasing with the time.
REVIEW OF STRATEGIC MARKETING OPTIONS TO BE EMPLOYED IN THE IMPLEMENTATION OF DAIRY VALUE CHAIN FOR SUSTAINABLE DEVELOPMENTWritten by Dr. Patrick N. Koyi
Dairy farming is ranked highly among the agricultural enterprises due to its potential to enhance food security and alleviate poverty. Various technologies have been adopted in breeding, feeding and disease control which has enhanced productivity. However, market returns have remained unattractive to small-scale farmers thereby hindering the development of sustainable dairy farming.