Monday, 16 November 2020 08:41

The Global SCOPE Project: Applying Global Indices to Reduce Food Supply Chain Losses and Improve Nutritional Security

Written by A. M. Opiyo, S. Nyalala, B. Karanja, M. Kumar, I. Wright, L. Korir, S. Pearson, R. Bickerton, L. Duong, W. Martindale and M. Swainson
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